Debasish Majumder started Momomia in 2018 with a borrowed sum of Rs 3.5 lakh. Today, his franchise serves up over...
food
'Chole Bhature', this word is enough to make us drool right? And when we talk about chole bhature, it is...
At Manju’s in Brighton, United Kingdom, one can find Gujarati specials like daal dhokli, thepla and more. The eponymous restaurant...
Tarla Dalal is one of India’s most celebrated chefs, who hosted her own cooking shows and authored hundreds of best-selling...
An exclusive with Chef Manu Chandra from Delhi, who headed the catering of the Inaugural Dinner at Cannes. 'Haath mein...
India offers so much on its culinary platter but the one dish Indians unanimously love indulging in is the mouth-watering...
Heena and Harsh Mandavia’s tiffin delivery service has provided over 15,000 free meals and 40,000 Rotis to those who need...
Founders of the eco-friendly startup Orgolove, Manish Tripathi and Himanshu Adhikari are bringing traditional earthenware back in fashion with their...
80-90% lesser oil, 0% sugar or artificial colours—these healthy snacks are made using pesticide-free produce sourced from over 100 Indian...
The gorgeous supermodel told The Professional Times (TPT) in an exclusive interview that she's a vegetarian and the main concept...
